| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Additifs | ? | u | ? | 0.000 | 0 | | Beta-CarotÞne | 2 | µg | 0 | 0 | 0 | | Calcium | 22 | mg | 0 | 900.000 | 0.000 | | Cendres | 0.23 | g | 0 | 0.000 | 0 | | Cuivre | 0.066 | mg | 0 | 2.000 | 0 | | Eau | 78 | g | 0 | 0 | 0 | | Fer | 0.35 | mg | 0 | 9.000 | 0 | | Fibres | 0.9 | g | 0 | 0 | 25.000 | | Glucides | 20 | g | 0 | 0 | 275.000 | | Lipides (Mat.Grasse) | 0.21 | g | 0 | 0 | 90.000 | | Magnésium | 7 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 0.34 | mg | 0 | 0 | 2.000 | | Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Phosphore | 9 | mg | 0 | 750.000 | 800.000 | | Potassium | 42 | mg | 0 | 0 | 2000.000 | | Protéines | 0.65 | g | 0 | 0 | 52.000 | | Protéines brutes | 0.65 | g | 0 | 0 | 0 | | Sel | 0.028 | g | 0 | 6.000 | 0 | | Sodium | 11.000 | mg | 0 | 0 | 1610.000 | | Vitamine B1 (Thiamine) | 0.013 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.022 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 1.35 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.018 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.02 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 8 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 4.9 | mg | 0 | 110.000 | 0.000 | | Zinc | 0.08 | mg | 0 | 12.000 | 0 |
|
