| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras butyrique | 0.003 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Beta-CarotÞne | 7.98 | µg | 0 | 0 | 0 | | Calcium | 16 | mg | 0 | 900.000 | 0.000 | | Cendres | 0.35 | g | 0 | 0.000 | 0 | | Chlorure | 1.8 | mg | 0 | 0.000 | 0 | | Cuivre | 0.04 | mg | 0 | 2.000 | 0 | | Eau | 81 | g | 0 | 0 | 0 | | Fer | 0.13 | mg | 0 | 9.000 | 0 | | Fibres | 1.4 | g | 0 | 0 | 25.000 | | Glucides | 16.2 | g | 0 | 0 | 275.000 | | Iode | 10 | µg | 0 | 150.000 | 0 | | Lipides (Mat.Grasse) | 0.25 | g | 0 | 0 | 90.000 | | Magnésium | 5.3 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 0.02 | mg | 0 | 0 | 2.000 | | Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 10 | mg | 0 | 750.000 | 800.000 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Polyols totaux | 0.42 | g | 0 | 0 | 0 | | Potassium | 130 | mg | 0 | 0 | 2000.000 | | Protéines | 0.5 | g | 0 | 0 | 52.000 | | Protéines brutes | 0.5 | g | 0 | 0 | 0 | | Sel | 0.03 | g | 0 | 6.000 | 0 | | Sélénium | 10 | µg | 0 | 60.000 | 0.000 | | Sodium | 12.000 | mg | 0 | 0 | 1610.000 | | Sucres | 15.3 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.7 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.005 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.11 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.071 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.02 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 9.3 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 0.25 | mg | 0 | 110.000 | 0.000 | | Vitamine K1 | 0.4 | µg | 0 | 0.000 | 45.000 | | Zinc | 0.06 | mg | 0 | 12.000 | 0 |
|
