| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras monoinsaturés | 0.004 | g | 0 | 0 | 110.000 | | acides gras palmitique | 0.019 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 0.051 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.022 | g | 0 | 0 | 20.000 | | acides gras stéarique | 0.003 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Amidon | 1.47 | g | 0 | 0 | 218.000 | | Beta-CarotÞne | 63 | µg | 0 | 0 | 0 | | Calcium | 25 | mg | 0 | 900.000 | 0.000 | | Cendres | 0.93 | g | 0 | 0.000 | 0 | | Cuivre | 0.044 | mg | 0 | 2.000 | 0 | | Eau | 92.8 | g | 0 | 0 | 0 | | Fer | 0.9 | mg | 0 | 9.000 | 0 | | Fibres | 1.68 | g | 0 | 0 | 25.000 | | Glucides | 3.48 | g | 0 | 0 | 275.000 | | Iode | 0.6 | µg | 0 | 150.000 | 0 | | Lipides (Mat.Grasse) | 0.23 | g | 0 | 0 | 90.000 | | Magnésium | 15 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 0.2 | mg | 0 | 0 | 2.000 | | Note écologique | ? | u | ? | 0.000 | 0 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 19 | mg | 0 | 750.000 | 800.000 | | Potassium | 104 | mg | 0 | 0 | 2000.000 | | Protéines | 1.22 | g | 0 | 0 | 52.000 | | Protéines brutes | 1.22 | g | 0 | 0 | 0 | | Sel | 0.66 | g | 0 | 6.000 | 0 | | Sélénium | 0.43 | µg | 0 | 60.000 | 0.000 | | Sodium | 265.000 | mg | 0 | 0 | 1610.000 | | Sucres | 0.86 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.02 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.054 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.2 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.085 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.034 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 66 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 4.1 | mg | 0 | 110.000 | 0.000 | | Vitamine E | 0.29 | mg | 0 | 12.000 | 0.000 | | Vitamine K1 | 9.9 | µg | 0 | 0.000 | 45.000 | | Zinc | 0.3 | mg | 0 | 12.000 | 0 |
|
