| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras monoinsaturés | 0.01 | g | 0 | 0 | 110.000 | | acides gras palmitique | 0.015 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 0.085 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.017 | g | 0 | 0 | 20.000 | | acides gras stéarique | 0.001 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Calcium | 23 | mg | 0 | 900.000 | 0.000 | | Cendres | 0.26 | g | 0 | 0.000 | 0 | | Cuivre | 0.045 | mg | 0 | 2.000 | 0 | | Eau | 95.7 | g | 0 | 0 | 0 | | Fer | 0.7 | mg | 0 | 9.000 | 0 | | Fibres | 1.85 | g | 0 | 0 | 25.000 | | Glucides | 2 | g | 0 | 0 | 275.000 | | Lipides (Mat.Grasse) | 0.18 | g | 0 | 0 | 90.000 | | Magnésium | 10 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 0.071 | mg | 0 | 0 | 2.000 | | Note écologique | ? | u | ? | 0.000 | 0 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 20 | mg | 0 | 750.000 | 800.000 | | Potassium | 137 | mg | 0 | 0 | 2000.000 | | Protéines | 0.82 | g | 0 | 0 | 52.000 | | Protéines brutes | 0.82 | g | 0 | 0 | 0 | | Sel | 0.066 | g | 0 | 6.000 | 0 | | Sodium | 25.000 | mg | 0 | 0 | 1610.000 | | Sucres | 1.9 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.03 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.02 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.4 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.11 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.048 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 8 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 4.4 | mg | 0 | 110.000 | 0.000 | | Zinc | 0.14 | mg | 0 | 12.000 | 0 |
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