| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras monoinsaturés | 0.003 | g | 0 | 0 | 110.000 | | acides gras palmitique | 0.001 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 0.003 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.001 | g | 0 | 0 | 20.000 | | Acides organiques | 0.4 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Beta-CarotÞne | 1 | µg | 0 | 0 | 0 | | Calcium | 5 | mg | 0 | 900.000 | 0.000 | | Cendres | 0.1 | g | 0 | 0.000 | 0 | | Cuivre | 0.067 | mg | 0 | 2.000 | 0 | | Eau | 84 | g | 0 | 0 | 0 | | Fer | 0.26 | mg | 0 | 9.000 | 0 | | Fibres | 0.45 | g | 0 | 0 | 25.000 | | Glucides | 14.8 | g | 0 | 0 | 275.000 | | Iode | 0.7 | µg | 0 | 150.000 | 0 | | Lipides (Mat.Grasse) | 0.043 | g | 0 | 0 | 90.000 | | Magnésium | 3 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 0.03 | mg | 0 | 0 | 2.000 | | Note écologique | ? | u | ? | 0.000 | 0 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 3 | mg | 0 | 750.000 | 800.000 | | Potassium | 13 | mg | 0 | 0 | 2000.000 | | Protéines | 0.19 | g | 0 | 0 | 52.000 | | Protéines brutes | 0.19 | g | 0 | 0 | 0 | | Sel | 0.003 | g | 0 | 6.000 | 0 | | Sodium | 1.300 | mg | 0 | 0 | 1610.000 | | Sucres | 11.4 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.002 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.013 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.13 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.022 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.014 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 1 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 1.1 | mg | 0 | 110.000 | 0.000 | | Vitamine E | 0.05 | mg | 0 | 12.000 | 0.000 | | Vitamine K1 | 1.8 | µg | 0 | 0.000 | 45.000 | | Zinc | 0.07 | mg | 0 | 12.000 | 0 |
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