| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras saturés | 0.1 | g | 0 | 0 | 20.000 | | Additifs | ? | u | ? | 0.000 | 0 | | Beta-CarotÞne | 110 | µg | 0 | 0 | 0 | | Cendres | 0.17 | g | 0 | 0.000 | 0 | | Eau | 87.4 | g | 0 | 0 | 0 | | Fibres | 0.5 | g | 0 | 0 | 25.000 | | Glucides | 12.2 | g | 0 | 0 | 275.000 | | Lipides (Mat.Grasse) | 0.12 | g | 0 | 0 | 90.000 | | Magnésium | 6.7 | mg | 0 | 420.000 | 0 | | Note écologique | ? | u | ? | 0.000 | 0 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note nutritionnel | ? | u | ? | 0.000 | 0 | | Potassium | 86.8 | mg | 0 | 0 | 2000.000 | | Protéines | 0.3 | g | 0 | 0 | 52.000 | | Protéines brutes | 0.3 | g | 0 | 0 | 0 | | Sel | 0.025 | g | 0 | 6.000 | 0 | | Sodium | 10.000 | mg | 0 | 0 | 1610.000 | | Sucres | 10.8 | g | 0 | 0 | 95.000 | | Vitamine B3 (PP ou Niacine) | 0.21 | mg | 0 | 0.000 | 18.000 | | Vitamine B9 | 13.8 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 13.2 | mg | 0 | 110.000 | 0.000 |
|
