| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras monoinsaturés | 1.36 | g | 0 | 0 | 110.000 | | acides gras polyinsaturés | 1.83 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.94 | g | 0 | 0 | 20.000 | | Additifs | ? | u | ? | 0.000 | 0 | | Calcium | 12 | mg | 0 | 900.000 | 0.000 | | Calories (kcal) | 125 | KCal | 0 | 0 | 0.000 | | Calories (kJ) | 524 | KJ | 0 | 0 | 0 | | Cendres | 1.2 | g | 0 | 0.000 | 0 | | Eau | 74.8 | g | 0 | 0 | 0 | | Energie (UE N°1169/2011 kcal) | 125 | KCal | 0 | 0 | 2000.000 | | Energie (UE N°1169/2011 kJ) | 524 | KJ | 0 | 0 | 0 | | Fer | 0.6 | mg | 0 | 9.000 | 0 | | Lipides (Mat.Grasse) | 5.9 | g | 0 | 0 | 90.000 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 150 | mg | 0 | 750.000 | 800.000 | | Potassium | 270 | mg | 0 | 0 | 2000.000 | | Protéines | 18 | g | 0 | 0 | 52.000 | | Protéines brutes | 18 | g | 0 | 0 | 0 | | Sel | 0.28 | g | 0 | 6.000 | 0 | | Sodium | 110.000 | mg | 0 | 0 | 1610.000 | | Vitamine A (rétinol) | 15 | µg | 0 | 0.000 | 900.000 | | Vitamine B1 (Thiamine) | 0.14 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.13 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 3 | mg | 0 | 0.000 | 18.000 |
|
