| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras monoinsaturés | 0.04 | g | 0 | 0 | 110.000 | | acides gras polyinsaturés | 0.04 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.02 | g | 0 | 0 | 20.000 | | Additifs | ? | u | ? | 0.000 | 0 | | Beta-CarotÞne | 120 | µg | 0 | 0 | 0 | | Calcium | 65 | mg | 0 | 900.000 | 0.000 | | Cendres | 0.16 | g | 0 | 0.000 | 0 | | Eau | 16 | g | 0 | 0 | 0 | | Fer | 1.5 | mg | 0 | 9.000 | 0 | | Fibres | 1.1 | g | 0 | 0 | 25.000 | | Glucides | 82.7 | g | 0 | 0 | 275.000 | | Lipides (Mat.Grasse) | 0.2 | g | 0 | 0 | 90.000 | | Note écologique | ? | u | ? | 0.000 | 0 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 5 | mg | 0 | 750.000 | 800.000 | | Potassium | 24 | mg | 0 | 0 | 2000.000 | | Protéines | 0.2 | g | 0 | 0 | 52.000 | | Protéines brutes | 0.2 | g | 0 | 0 | 0 | | Sel | 0.068 | g | 0 | 6.000 | 0 | | Sodium | 27.000 | mg | 0 | 0 | 1610.000 | | Sucres | 82.7 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.07 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.05 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.2 | mg | 0 | 0.000 | 18.000 | | Vitamine C | 3 | mg | 0 | 110.000 | 0.000 | | Zinc | 0.1 | mg | 0 | 12.000 | 0 |
|
