| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras caprique | 0.001 | g | 0 | 0 | 0 | | acides gras laurique | 0.002 | g | 0 | 0 | 0 | | acides gras monoinsaturés | 0.032 | g | 0 | 0 | 110.000 | | acides gras myristique | 0.002 | g | 0 | 0 | 0 | | acides gras palmitique | 0.096 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 0.069 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.14 | g | 0 | 0 | 20.000 | | acides gras stéarique | 0.005 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Amidon | 23.7 | g | 0 | 0 | 218.000 | | Beta-CarotÞne | 457 | µg | 0 | 0 | 0 | | Calcium | 3 | mg | 0 | 900.000 | 0.000 | | Cendres | 1.19 | g | 0 | 0.000 | 0 | | Cuivre | 0.081 | mg | 0 | 2.000 | 0 | | Eau | 65.3 | g | 0 | 0 | 0 | | Fer | 0.6 | mg | 0 | 9.000 | 0 | | Fibres | 2.3 | g | 0 | 0 | 25.000 | | Glucides | 29.6 | g | 0 | 0 | 275.000 | | Iode | 2.5 | µg | 0 | 150.000 | 0 | | Lipides (Mat.Grasse) | 0.39 | g | 0 | 0 | 90.000 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Magnésium | 37 | mg | 0 | 420.000 | 0 | | Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 34 | mg | 0 | 750.000 | 800.000 | | Potassium | 499 | mg | 0 | 0 | 2000.000 | | Protéines | 1.28 | g | 0 | 0 | 52.000 | | Protéines brutes | 1.28 | g | 0 | 0 | 0 | | Sel | 0.01 | g | 0 | 6.000 | 0 | | Sodium | 4.000 | mg | 0 | 0 | 1610.000 | | Vitamine B1 (Thiamine) | 0.052 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.054 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.69 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.26 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.3 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 22 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 18.4 | mg | 0 | 110.000 | 0.000 | | Vitamine E | 0.14 | mg | 0 | 12.000 | 0.000 | | Vitamine K1 | 0.7 | µg | 0 | 0.000 | 45.000 | | Zinc | 0.14 | mg | 0 | 12.000 | 0 |
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